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Blackberry Sour Cream Pie
Posted: September 2, 2008

This delicous light and tasty treat is a big family pleaser... it'll have them screaming for more!

You will need:
2 cups blackberries *see note*
3/4 cup sugar
3 T flour
1 cup sour cream
1 tsp vanilla
1 unbaked 9" pie shell

Sprinkle blackberries in pie shell. Lightly whisk sugar, flour, and vanilla into sour cream; pour over blackberries. Bake at 350 degrees until set. (About 45 minutes)

*other fruit options*
any combination of the following: red or black raspberries, peaches, blueberries, nectarines.
photo--> made with blackberries and peaches

Be Creative!

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Fresh Red Haven peaches are now in
Posted: August 22, 2008

This variety is sweet, juicy and tasty. Great for cooking, canning, freezing and eating fresh. Our Red Haven peaches are tree ripened and ready for you at our country store.

So come try a free sample of these luscious peaches today!

* Freestone-easily comes off the stone when fully ripe*

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Posted: August 11, 2008

Now Available: Sweet Corn,Field Tomatoes,Peaches,Blueberries,Cantaloupes,Watermelons and many Ontario Fruits and Vegetables in season.

"We look forward to seeing You"

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